Menus
Meats
Meat & 2 Sides: $21.95 | Meat & 3 Sides: $23.95 | Extra Side: $4.95 | Extra Biscuit: $1.95
Hamburger Steak
gravy & onions
Cornmeal Crusted Oysters
spicy remoulade
Fried Chicken Breast
sawmill gravy
Sauteed Gulf Shrimp
lemon and herbs
Homemade Chicken Salad
Sides
3 Sides: $13.95 | 4 Sides: $15.95 | Extra Side: $4.95 | Extra Biscuit: $1.95
Spicy Pineapple Collards
Quinoa Farro Salad
Roasted Fingerling Potatoes
Mardi Gras Slaw
Squash Casserole
Mashed Potatoes
Fried Green Tomatoes
Cucumber Feta Salad
Grilled Asparagus
Parmesan Grits
Sauteed Spinach
Andouille Maque Choux
Red Beans with Peppers & Onions
Specials
$29.95
Sauteed Salmon
your choice of 2 sides
$29.95
$34.95
Crab Cake
your choice of 2 sides
$34.95
$11.95
Mixed Lettuces
grape tomatoes, roasted red peppers, parmesan dressing
$11.95
Add grilled chicken, fried chicken or gulf shrimp $12.95
cup $12
/
bowl $15
Soup of the Day
cup $12
/
bowl $15
Desserts
$12
Warm Chocolate Lava Cake
$12
$11
Vanilla Bean Creme Brulee
$11
Starters
Dinner
Cup $12 Bowl $15
Soup of the Day
Cup $12 Bowl $15
$12
Mixed Green Lettuces
alabama strawberries, goat cheese, pecans, raspberry vinaigrette
$12
$12
Grilled Romaine Salad
roasted corn, bacon, green goddess dressing
$12
$18
*Oyster Duo
raw & cornmeal crusted, remoulade, mardi gras slaw, cocktail
$18
$14
Fried Green Tomatoes
gulf shrimp remoulade, basil oil
$14
$18
**Cheese Plate
capriole sofia, cabot clothbound cheddar, asher blue
$18
$18
Ahi Tuna Tartare
wasabi aioli, tobiko, lime soy vinaigrette
$18
$24
Gulf Blue Crab Cake
pico de gallo, lime butter
$24
$15
Beet Salad
dates, feta, pickled onion, arugula, pistachio
$15
$18
Short Rib Ravioli
onion jus
$18
Entrees
$50
Pan Seared Gulf White Fish
potato cake, peas and pancetta, leeks, tomato marmalade, lemon butter
$50
$52
Roasted Lamb Chops
crispy eggplant, ratatouille, mint pesto
$52
$52
*Grilled Tournedos of Beef Tenderloin
caramelized onion and potato gratin, grilled asparagus, portobello demi glace
$52
$38
**Grilled Atlantic Salmon
smoked gouda polenta, caramelized brussels, strawberry relish, citrus reduction
$38
$34
Joyce Farms Organic Chicken Breast
ricotta gnocchi, asparagus, leeks, grilled tomato coulis
$34
$32
Pappardelle Bolognese
beef, pork, caramelized onions, shiitakes, roasted tomatoes, parmesan
$32
$35
Duroc Pork Picatta
fingerling potatoes, broccolini, lemon caper sauce
$35
$28
DG Vegetable Plate
chef's selection of sides from tonight's menu
$28
**Contains Nuts
Dessert
$14
Warm Chocolate Lava Cake
vanilla ice cream, chantilly cream
$14
$12
Vanilla Bean Creme Brulee
mixed berries
$12
$12
Lemon Cheesecake
mixed berry sorbet, mixed berry puree
$12
$12
Salted Caramel Bread Pudding
vanilla ice cream
$12