Menus
Meats
Meat & 2 Sides: $15.95 | Meat & 3 Sides: $16.95 | Extra Side: $4.95 | Extra Biscuit: $1.95
Hamburger Steak
gravy & onions
Cornmeal Crusted Oysters
spicy remoulade
Fried Chicken Breast
sawmill gravy
Sauteed Gulf Shrimp
lemon and herbs
Homemade Chicken Salad
Sides
3 Sides: $12.95 | 4 Sides: $16.95 | Extra Side: $4.95 | Extra Biscuit: $1.95
Spicy Pineapple Collards
Quinoa Farro Salad
Roasted Fingerling Potatoes
Mardi Gras Slaw
Squash Casserole
Mashed Potatoes
Fried Green Tomatoes
Cucumber Feta Salad
Caramelized Brussel Sprouts
Parmesan Grits
Sauteed Spinach
Andouille Maque Choux
Field Peas
Specials
$29.95
Sauteed Salmon
your choice of 2 sides
$29.95
$34.95
Crab Cake
your choice of 2 sides
$34.95
$11.95
Mixed Lettuces
grape tomatoes, roasted red peppers, parmesan dressing
$11.95
Add grilled chicken, fried chicken or gulf shrimp $12.95
cup $12
/
bowl $15
Soup of the Day
cup $12
/
bowl $15
Desserts
$12
Warm Chocolate Lava Cake
$12
$11
Vanilla Bean Creme Brulee
$11
Starters
Dinner
Cup $12 Bowl $15
Soup of the Day
Cup $12 Bowl $15
$12
Mixed Green Lettuces
apples, blue cheese, pecans, citrus peach vinaigrette
$12
$12
Grilled Romaine Salad
roasted corn, bacon, green goddess dressing
$12
$15
Tempura Cauliflower
scallions, lime crema, peanuts, cilantro
$15
$18
*Oyster Duo
raw & cornmeal crusted, remoulade, mardi gras slaw, cocktail
$18
$18
**Cheese Plate
capriole julianna, cabot clothbound cheddar, asher blue
$18
$18
Slow Braised Beef Short Rib
roasted sweet potato, gremolata
$18
$18
Ahi Tuna Tartare
sesame crackers, ponzu aioli
$18
$20
Gulf Blue Crab Cake
pico de gallo, lime butter
$20
Entrees
$50
Pan Seared Gulf White Fish
farmers market succotash, applewood smoked bacon, tomato aioli, polenta crouton
$50
$52
Lobster Ravioli
seared viking bay scallops, saffron cream, prosciutto
$52
$52
*Grilled Tournedos of Beef Tenderloin
potato gratin, onion rings*, grilled asparagus, portobello demi glace
$52
$38
**Grilled Spice Rubbed Salmon
herbed spaetzle, brussels, apples, sweet potato, citrus brown butter
$38
$34
Tanglewood Farms Chicken Breast
McEwen and sons blue grits, pineapple collards, andouille tomato gravy, cornbread
$34
$32
Pappardelle Bolognese
beef, pork, caramelized onions, shiitakes, roasted tomatoes, parmesan
$32
$35
Duroc Pork Picatta
fingerling potatoes, broccolini, lemon caper sauce
$35
$28
DG Vegetable Plate
chef's selection of sides from tonight's menu
$28
**Contains Nuts
Dessert
$14
Warm Chocolate Lava Cake
vanilla ice cream, chantilly cream
$14
$12
Vanilla Bean Creme Brulee
mixed berries
$12
$12
Apple Pie
whipped cream, vanilla ice cream
$12
$10
Sorbet Trio
rose, peach, chocolate
$10
$12
Blueberry Lemon Pound Cake
lemon zest, buttercream frosting, mixed berry sorbet
$12