Menus
Meats
Meat & 2 Sides: $21.95 | Meat & 3 Sides: $23.95 | Extra Side: $4.95 | Extra Biscuit: $1.95
Hamburger Steak
gravy & onions
Cornmeal Crusted Oysters
spicy remoulade
Fried Chicken Breast
sawmill gravy
Sauteed Gulf Shrimp
lemon and herbs
Homemade Chicken Salad
Sides
3 Sides: $13.95 | 4 Sides: $15.95 | Extra Side: $4.95 | Extra Biscuit: $1.95
Spicy Pineapple Collards
Quinoa Farro Salad
Roasted Fingerling Potatoes
Mardi Gras Slaw
Squash Casserole
Mashed Potatoes
Fried Green Tomatoes
Cucumber Feta Salad
Grilled Asparagus
Fried Okra
Parmesan Grits
Sauteed Spinach
Andouille Maque Choux
Red Beans with Peppers & Onions
Specials
$29.95
Sauteed Salmon
your choice of 2 sides
$29.95
$34.95
Crab Cake
your choice of 2 sides
$34.95
$11.95
Mixed Lettuces
grape tomatoes, roasted red peppers, parmesan dressing
$11.95
Add grilled chicken, fried chicken or gulf shrimp $12.95
cup $12
/
bowl $15
Soup of the Day
cup $12
/
bowl $15
Desserts
$12
Warm Chocolate Lava Cake
$12
$11
Vanilla Bean Creme Brulee
$11
Starters
Dinner
Cup $12 Bowl $15
Soup of the Day
Cup $12 Bowl $15
$12
Mixed Green Lettuces
apples, goat cheese, sesame crackers, lemon honey vinaigrette
$12
$12
Grilled Romaine Salad
roasted corn, bacon, green goddess dressing
$12
$18
*Oyster Duo
raw & cornmeal crusted, remoulade, mardi gras slaw, cocktail
$18
$18
**Cheese Plate
capriole julianna, cabot clothbound cheddar, asher blue
$18
$18
Ahi Tuna Tartare
ponzu aioli, tobiko, lime soy vinaigrette
$18
$24
Gulf Blue Crab Cake
pico de gallo, lime butter
$24
$15
Beet Salad
dates, feta, pickled onion, arugula, pecans
$15
$18
Braised Chicken Ravioli
marinara, artichoke, lemon oil
$18
Entrees
$50
Pan Seared Gulf White Fish
pearl cous cous, poached shrimp, grilled kale, sundried tomato, lemon pesto
$50
$52
Seared Viking Bay Scallops
bacon jam, mashed purple potatoes, grilled vegetable pistou, parsnip cream
$52
$52
*Grilled Tournedos of Beef Tenderloin
caramelized onion and potato gratin, grilled asparagus, portobello demi glace
$52
$38
**Grilled Spice Rubbed Salmon
poblano polenta, sweet pea leaves, roasted corn, lime crema
$38
$34
Tanglewood Farms Chicken Breast Roulade
prosciutto, herbed rice, crawfish butter, haricots verts
$34
$32
Pappardelle Bolognese
beef, pork, caramelized onions, shiitakes, roasted tomatoes, parmesan
$32
$35
Duroc Pork Picatta
fingerling potatoes, broccolini, lemon caper sauce
$35
$28
DG Vegetable Plate
chef's selection of sides from tonight's menu
$28
**Contains Nuts
Dessert
$14
Warm Chocolate Lava Cake
vanilla ice cream, chantilly cream
$14
$12
Vanilla Bean Creme Brulee
mixed berries
$12
$12
Churros
chocolate sauce
$12
$12
Orange Shortcake
chocolate icing, vanilla ice cream
$12
$10
Sorbet Trio
hibiscus, melon, chocolate
$10